Food Services
WELCOME BACK to school for the 2023-2024 school year!
The Food Services Department takes pride in offering delicious, healthy breakfasts and lunches to students on a daily basis. We recognize that nutrition plays a role in building strong bodies and minds, and so we stress the importance of nutritious meals and good eating habits. We also want families to know that we sometimes have to make changes to our monthly menus due to the availability of specific items from our food supply vendors. We have new things coming to the kitchens at GMRSD!
We also encourage our parents and students to take advantage of the FREE breakfast and lunch that are offered at ALL GMRSD school this school year. Our job is to feed the kids of the community to the best of our ability. Click on this link for a video of how School lunch doesn't just make kids better kids -- it makes those kids into better adults. Our country's soldiers, journalists, judges, chefs, pro athletes and pilots were all once students being powered by school meals.
Food Service Director-Molly Brooks 413-863-7506
School Meals 2023-24 at GMRSD
Please note that due to staffing shortages some of our menus are limited. Please reach out to Molly Brooks Food Service Director if you are interested in helping us fill our staffing needs!
Menus-Menus subject to change due to supply issues. Lunch will be served on half days in all schools.
We try to keep the menu as accurate as possible, however supply chain issues make substitutions necessary. We are having multiple items unavailable when ordered, we try our best to modify the menu as items change due to unavailability. Check with your schools cafeteria supervisor for specific menu details.
Other Food Service & Nutrition Information for Families
Community Food Resources
HIP Info for SNAP recipients
Franklin Area Survival Center Food Pantry
Franklin Community meals program- Neighbors feeding neighbors
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA
by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.